Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

Duration: 2 Day course

Certification: none

Locations: none

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Course Overview

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.  

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day. 

Topics covered

These include the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

Assessment method

This qualification is assessed by a multiple-choice examination.

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